Easter sailing holiday – experience Danish Easter traditions on the island of Ærø

Segeltörn auf der Ostsee mit dem Schoner Aron
Departure
16 April 2025 14:00
Return
20 April 2025 10:00
Days
5
Sailing area
Baltic Sea
Port of departure
Svendborg (DK)
Port of arrival
Svendborg (DK)

Experience an active and authentic sailing holiday on the Aron in Danish waters, where everything is about good sailing, good food, conviviality, Easter traditions and actively participating (within the limits of your capabilities) in all daily activities on board.

One of the best ways to explore these islands is aboard the traditional schooner Aron. This beautiful historic Danish sailing ship, managed by experienced skippers Gorm and Helene, offers an authentic sailing experience. Both skippers were born and raised on the Danish islands and therefore know the best, most hidden spots to take their guests to.

Your adventure begins in the charming town of Svendborg, located south of the island of Funen. This sailing area is known for its sheltered, calm seas and moderate winds, making it a perfect introduction to traditional sailing. On board the Aron, you will learn the tricks of the trade in a safe and supportive environment, while enjoying the breathtaking scenery. The low waves and minimal swell ensure that sailing between the islands rarely causes seasickness, allowing you to fully enjoy your time on the water.

During the trip, we let the wind determine which islands and towns we will visit. The possibilities are endless: from the almost Caribbean-looking beach of Lundeborg to Gorm’s home village of Troense, the fishing town of Bagenkop, the adventurous Ærøskøbing, or one of the idyllic small islands.

On Easter Saturday, we will moor on the island of Ærø in the village of Marstal, to experience the rich Easter traditions there.

Maybe you’ve heard of them? The crazy islanders who sit on the beach in all weathers, cooking eggs, grilling sausages and toasting each other. And that is exactly what the islanders do – along with a host of guests who have discovered the tradition themselves and ‘voluntarily’ join in.

In the days leading up to Easter Saturday, and especially on that day, the ferries are full; everyone has to ‘go home’ to Ærø to cook eggs. City streets are deserted and shops and museums are closed with a sign on the door: ‘We are cooking eggs!’

Hundreds of people gather around the island and build bonfires on the beach – often with two, three or more generations around the same fire. Throughout the day, eggs are boiled, sausages roasted and tall tales told. And all this is washed down with a beer – perhaps a local Easter brew from Ærø Bryggeri.

The tradition dates back to around 1900, when older children went to the farms on Easter Saturday to sing to the residents and collect eggs, which they took to the beach and boiled in seawater… Or maybe it was the farm girls and boys who finally had a day off and wanted to celebrate.

The origin of this custom is a bit of a mystery, but it is definitely related to the Danish concept of ‘hygge’.

Aron

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Frequently asked questions

If you are travelling alone and have not booked a private cabin, you will be accommodated in a shared cabin. Shared cabins are normally divided by gender. Only on the Belle Amie and Seatrips Yachts do they sometimes have mixed cabins.

Yes, vegetarians and allergies/intolerances can be catered for on most ships. However, there is only one menu per day on the programme. Therefore, please let us know during your booking if you have any special dietary requirements.

In principle, all our trips are suitable for both experienced and novice sailors. The professional crew on board will teach you everything you need to know. In some cases (e.g. on Atlantic crossings) initial sailing experience may be an advantage/requirement. In this case, this will be clearly indicated in the cruise description.

Prices

DescriptionPrice
Double cabin
Adult€ 995 p.p.
Child
Single cabin
Adult€ 1.495 p.p.
Child

Included in price

Accommodation in comfortable double cabins
Bed linen & towels
Full board (breakfast, lunch, dinner prepared on board with attention to sustainability, health and seasonal ingredients)
coffee, tea and water (during meals also beer, wine and soft drinks)
Morning and afternoon snacks
Harbour dues and tourist tax
Final cleaning and fuel costs
VAT

Not included in price

Travel to/from the port of departure
Travel/cancellation insurance
Drinks (available on board at reasonable prices)

Book this trip

Please use the following form if you have any questions about this trip or wish to book. We will check availability and get back to you as soon as possible with all the information. We usually respond within a few hours.

Group and trip details

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